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Kangaroos invade BBQ dinner
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Roast lamb is a favourite with most people especially in Australia. So we decided to add a Moroccan touch to this one. It went really well with “our” version of Moroccan vegetables, we also added cous cous with peas as a … Continue reading
As with kidneys, liver is a much maligned item when it comes to choosing cuts of meat. This is a favourite winter time dish Continue reading