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Tag Archives: Danson park
The gardens at Danson park put on a splendid show in September each year when all the daffodils poke their heads up and burst into flower. Spring is such a fantastic time in the garden, not only “Daffys” but dozens … Continue reading
I was born in England towards the end of the second world war in 1944. I lived in Bexleyheath at number 12 Rowan Road. I recall being sent off to Sheffield shortly after to get away from wartime London. My … Continue reading
The first snow for 2015 fell on August 3rd. OK it was not huge by world standards and we feel sure the people in some parts of America and Europe would laugh at the amount…. But we love how pretty … Continue reading
On April 23rd 2005 (St. George’s Day) Kylie and Gerard were married at our home “Danson Park”. There were around 80 guests and the weather JUST allowed the ceremony to take place in the garden at the lower pond, but … Continue reading
Totally underrated are lamb’s kidneys. So cheap but so yummy. Full of goodness and delicious. Try this recipe for breakfast. Most butchers will sell you lambs kidneys that have already been peeled, but if they still have a membrane on … Continue reading
These will freeze well so make plenty (like me). Then for a snack, party, BBQ, just thaw and finish baking (10 mins). Sausage rolls are an all time favourite with young and older alike. Put a tray on the table … Continue reading
This is a quick and easy recipe to get ready for a great dinner. Accompanied by a green salad with some olives, feta, tomatoes etc in it this dish is ideal for “Al Fresco” dining on a summers evening or … Continue reading
This is a favourite zucchini recipe when they are in season, and when they are there are lots of them !!!!!! Everybody has them !!! It is a very popular dish. because every time I make it all my friends … Continue reading
This Chicken Liver Pate with Green Peppercorns is very popular and relatively easy to make. Another big bonus is that it will keep in the freezer for months with no deterioration whatsoever. The recipe was given to me by one … Continue reading