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Tag Archives: eating
I always wanted to try making a pate / dip from kippers, which are my favourite breakfast food. So here is my recipe: As with most recipes you can “juggle” the ingredients a little. If you want is to have … Continue reading
A favourite entree at one of our restaurants “Olivers Eating House” was English style pork pie: Great to make for dinner parties, lunches or just to “pig out” on or impress friends. It is a little labour intensive but take … Continue reading
Jewel’s Stained Glass dessert is always a great hit at parties and BBQs. It looks impressive and draws lots of “Oohs and Ahhs” It is simple to make, just follow the instructions. After you master the technique try altering the … Continue reading
Tasmania has attained a very high reputation for the quality of its fresh produce. Known for decades as “the Apple Isle” is an indication that it produces fruit for the world. But today Tasmania is home to not only large … Continue reading
Roast lamb is a favourite with most people especially in Australia. So we decided to add a Moroccan touch to this one. It went really well with “our” version of Moroccan vegetables, we also added cous cous with peas as a … Continue reading
As with kidneys, liver is a much maligned item when it comes to choosing cuts of meat. This is a favourite winter time dish Continue reading
Because of our involvement in the food industry, on one trip to Thailand we were given the opportunity to visit Thaifex . Thaifex is held annually in Bangkok and if you EVER have the chance…. GO!!!! There were around 2000 … Continue reading
This dish is great for cooler days, lunch with pasta, dinner with mashed spuds etc or a snack on toast. Easy to make and vary the ingredients as you wish (as with most of our recipes). For example add some … Continue reading
Totally underrated are lamb’s kidneys. So cheap but so yummy. Full of goodness and delicious. Try this recipe for breakfast. Most butchers will sell you lambs kidneys that have already been peeled, but if they still have a membrane on … Continue reading