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I recently found “Kimchi” a Korean dish made from Chinese Cabbage (Wombok) and have found I really like it. It is famous for it’s medicinal properties and I have been eating it regularly and have faith in it’s claims. It … Continue reading
Went to “Robbo’s Meats” at Glenorchy and bought some lamb’s fry (liver, enough for six meals) a nice bung of Black Pudding, a dozen lamb’s kidneys and four sheep’s hearts. The whole lot cost just $14.95. So don’t say you … Continue reading
Hello This is Kim from Little Hanoi Hostel On Chicken Street I love Jewels Stained glass Dessert and I am going to make it and I will send you the picture. Love Kim
A favourite entree at one of our restaurants “Olivers Eating House” was English style pork pie: Great to make for dinner parties, lunches or just to “pig out” on or impress friends. It is a little labour intensive but take … Continue reading
Tasmania has attained a very high reputation for the quality of its fresh produce. Known for decades as “the Apple Isle” is an indication that it produces fruit for the world. But today Tasmania is home to not only large … Continue reading
As with kidneys, liver is a much maligned item when it comes to choosing cuts of meat. This is a favourite winter time dish Continue reading
This dish is great for cooler days, lunch with pasta, dinner with mashed spuds etc or a snack on toast. Easy to make and vary the ingredients as you wish (as with most of our recipes). For example add some … Continue reading
Totally underrated are lamb’s kidneys. So cheap but so yummy. Full of goodness and delicious. Try this recipe for breakfast. Most butchers will sell you lambs kidneys that have already been peeled, but if they still have a membrane on … Continue reading
This year we had tomatoes. Buckets of them !!!!! “coming out of our ears” (as the saying goes) So Jewel decided to try Tomato Marmalade. It is fantastic. Great colour, wonderful flavour. The only problem experience was getting it to … Continue reading