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Kangaroos invade BBQ dinner
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This is a favourite zucchini recipe when they are in season, and when they are there are lots of them !!!!!! Everybody has them !!! It is a very popular dish. because every time I make it all my friends … Continue reading
This Chicken Liver Pate with Green Peppercorns is very popular and relatively easy to make. Another big bonus is that it will keep in the freezer for months with no deterioration whatsoever. The recipe was given to me by one … Continue reading
After having come close to losing everything we have in the recent bushfires at Molesworth, I would like to use this page to extend the thanks of both Jewel and myself (and Zeus of course) to all the guys and … Continue reading
Having started cooking at my uncles English roadside cafe on the London to Rochester main highway back in (about) 1955 I have had a love of food for a LONG time. When I joined the British merchant navy to be … Continue reading
Every year around March the Gemmological Association of Australia Tasmania Division (GAA) does a trip to Branxholm in the North Eastern portion of Tasmania where a weekend is spent fossicking for gemstones, mainly sapphires along with eating, drinking and having … Continue reading
Launceston is Tasmania’s second largest city and has redefined itself as a cultural hub with vibrant cafes, museums and open parkland. Launceston is an ideal base for visiting the vineyards of the Tamar Valley. Follow the vineyards on the Tamar … Continue reading
Australia’s second-oldest city and southernmost capital, Hobart’s rich colonial heritage is evident in its natural charms and beautiful sandstone buildings. This photo of Hobart is courtesy of TripAdvisor Rising high above the city is Mt Wellington, a wild and rugged … Continue reading
Welcome to Danson Park. If you wish to leave a comment you will need to click on “register” on the log in page and put in you email address to have a password sent to you (you can change the … Continue reading
Tasmania is separated from mainland Australia by the 240 km stretch of Bass Strait. Twelve thousand years ago sea level was rising as the most recent period of global glaciation eased. The land mass now known as Tasmania was cut … Continue reading