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Kangaroos invade BBQ dinner
Kangaroos invade BBQ dinner. Click picture to see video
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Tag Archives: Tasmania
The gardens at Danson park put on a splendid show in September each year when all the daffodils poke their heads up and burst into flower. Spring is such a fantastic time in the garden, not only “Daffys” but dozens … Continue reading
The first snow for 2015 fell on August 3rd. OK it was not huge by world standards and we feel sure the people in some parts of America and Europe would laugh at the amount…. But we love how pretty … Continue reading
On April 23rd 2005 (St. George’s Day) Kylie and Gerard were married at our home “Danson Park”. There were around 80 guests and the weather JUST allowed the ceremony to take place in the garden at the lower pond, but … Continue reading
Tasmania has attained a very high reputation for the quality of its fresh produce. Known for decades as “the Apple Isle” is an indication that it produces fruit for the world. But today Tasmania is home to not only large … Continue reading
Roast lamb is a favourite with most people especially in Australia. So we decided to add a Moroccan touch to this one. It went really well with “our” version of Moroccan vegetables, we also added cous cous with peas as a … Continue reading
My name is Jewel, (I guess it was fated that I would become a gemmologist) and I have worked side by side with Paul over the years in our restaurant ventures and also helping create “Danson Park”. I do have … Continue reading
If you are not a member of Gemmological Association of Australia Tasmania division and would like to view our newsletters then you can do it from here. If you wish to join and be on our mailing list then contact … Continue reading
These will freeze well so make plenty (like me). Then for a snack, party, BBQ, just thaw and finish baking (10 mins). Sausage rolls are an all time favourite with young and older alike. Put a tray on the table … Continue reading
This is a quick and easy recipe to get ready for a great dinner. Accompanied by a green salad with some olives, feta, tomatoes etc in it this dish is ideal for “Al Fresco” dining on a summers evening or … Continue reading