Tag Archives: recipe

I recently found “Kimchi” a Korean dish made from Chinese Cabbage (Wombok) and have found I really like it. It is famous for it’s medicinal properties and I have been eating it regularly and have faith in it’s claims. It … Continue reading →

Went to “Robbo’s Meats” at Glenorchy and bought some lamb’s fry (liver, enough for six meals) a nice bung of Black Pudding, a dozen lamb’s kidneys and four sheep’s hearts. The whole lot cost just $14.95. So don’t say you … Continue reading →

Tasmania has attained a very high reputation for the quality of its fresh produce. Known for decades as “the Apple Isle” is an indication that it produces fruit for the world. But today Tasmania is home to not only large … Continue reading →

This dish is great for cooler days, lunch with pasta, dinner with mashed spuds etc or a snack on toast. Easy to make and vary the ingredients as you wish (as with most of our recipes). For example add some … Continue reading →

Totally underrated are lamb’s kidneys. So cheap but so yummy. Full of goodness and delicious. Try this recipe for breakfast. Most butchers will sell you lambs kidneys that have already been peeled, but if they still have a membrane on … Continue reading →

This year we had tomatoes. Buckets of them !!!!! “coming out of our ears” (as the saying goes) So Jewel decided to try Tomato Marmalade. It is fantastic. Great colour, wonderful flavour. The only problem experience was getting it to … Continue reading →

These will freeze well so make plenty (like me). Then for a snack, party, BBQ, just thaw and finish baking (10 mins). Sausage rolls are an all time favourite with young and older alike. Put a tray on the table … Continue reading →

This is a quick and easy recipe to get ready for a great dinner. Accompanied by a green salad with some olives, feta, tomatoes etc in it this dish is ideal for “Al Fresco” dining on a summers evening or … Continue reading →