Tag Archives: lamb

Tasmania has attained a very high reputation for the quality of its fresh produce. Known for decades as “the Apple Isle” is an indication that it produces fruit for the world. But today Tasmania is home to not only large … Continue reading →

Roast lamb is a favourite with most people especially in Australia.  So we decided to add a Moroccan touch to this one. It went really well with “our” version of Moroccan vegetables,  we also added cous cous with peas as a … Continue reading →

Totally underrated are lamb’s kidneys. So cheap but so yummy. Full of goodness and delicious. Try this recipe for breakfast. Most butchers will sell you lambs kidneys that have already been peeled, but if they still have a membrane on … Continue reading →