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Tag Archives: Tasmania
Daffodil Day at Dansonpark Park
The gardens at Danson park put on a splendid show in September each year when all the daffodils poke their heads up and burst into flower. Spring is such a fantastic time in the garden, not only “Daffys” but dozens … Continue reading
Tagged Daffodil, Danson park, Derwent, derwent valley, flowers, Garden, molesworth, plants, spring, Tasmania
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Snow at “Danson Park” August 2015
The first snow for 2015 fell on August 3rd. OK it was not huge by world standards and we feel sure the people in some parts of America and Europe would laugh at the amount…. But we love how pretty … Continue reading
Posted in New posts
Tagged cold, Danson park, dog, ice, molesworth, snow, Tasmania
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Kylie’s & Gerard’s Wedding
On April 23rd 2005 (St. George’s Day) Kylie and Gerard were married at our home “Danson Park”. There were around 80 guests and the weather JUST allowed the ceremony to take place in the garden at the lower pond, but … Continue reading
Tagged "St Georges"s Day", Australia, Danson park, Garden, Gerard, Kylie, Moleswoth, Tasmania, Wedding
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Tasmanian Produce
Tasmania has attained a very high reputation for the quality of its fresh produce. Known for decades as “the Apple Isle” is an indication that it produces fruit for the world. But today Tasmania is home to not only large … Continue reading
Moroccan leg of lamb
Roast lamb is a favourite with most people especially in Australia. So we decided to add a Moroccan touch to this one. It went really well with “our” version of Moroccan vegetables, we also added cous cous with peas as a … Continue reading
Jewel’s Section
My name is Jewel, (I guess it was fated that I would become a gemmologist) and I have worked side by side with Paul over the years in our restaurant ventures and also helping create “Danson Park”. I do have … Continue reading
Tagged Australia, GAA, gem, gemmological, gemmologist, Jewel, sapphire, Tasmania
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Sausage Rolls
These will freeze well so make plenty (like me). Then for a snack, party, BBQ, just thaw and finish baking (10 mins). Sausage rolls are an all time favourite with young and older alike. Put a tray on the table … Continue reading
Tagged Australia, casserole, cheese, chutney, Danson park, deloraine, Derwent, derwent valley, dogs, Food, Hobart, launceston, molesworth, pate, pie, recipe, relish, swansea, Tasmania
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“Impossible” Pie
This is a quick and easy recipe to get ready for a great dinner. Accompanied by a green salad with some olives, feta, tomatoes etc in it this dish is ideal for “Al Fresco” dining on a summers evening or … Continue reading
Tagged Australia, casserole, cheese, chutney, Danson park, deloraine, Derwent, derwent valley, dogs, Food, Hobart, launceston, molesworth, pate, pie, recipe, relish, swansea, Tasmania
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Zucchini relish
This is a favourite zucchini recipe when they are in season, and when they are there are lots of them !!!!!! Everybody has them !!! It is a very popular dish. because every time I make it all my friends … Continue reading
Tagged Australia, casserole, cheese, chutney, Danson park, deloraine, Derwent, derwent valley, dogs, Food, Hobart, launceston, molesworth, pate, pie, recipe, relish, swansea, Tasmania, zucchini, zucchini relish
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Chicken Liver Pate
This Chicken Liver Pate with Green Peppercorns is very popular and relatively easy to make. Another big bonus is that it will keep in the freezer for months with no deterioration whatsoever. The recipe was given to me by one … Continue reading
Tagged Australia, casserole, cheese, chicken liver, chicken liver pate, chutney, Danson park, deloraine, Derwent, derwent valley, dogs, Food, Hobart, launceston, molesworth, pate, paul, peppercorns, pie, recipe, relish, swansea, Tasmania
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Molesworth